InBio is excited to announce newly released allergens, including food protein standards and molecular composites.

Check out our new allergens and see what’s in the 2025 allergen pipeline!

NEW ALLERGENS

Molecular Peanut Composite

Peanut extracts are routinely used for allergy diagnostics. However, allergen extracts contain mixtures of allergenic and non-allergenic substances with variable allergen composition which may complicate clinical interpretation, as evidenced by several food diagnostic extract recalls (watch an InBio webinar on the topic here).

InBio has manufactured a standardized molecular composite for peanut (MCP) with high concentrations of purified natural allergens: Ara h 1, Ara h 2, Ara h 3, and Ara h 6, formulated in equimolar amounts. The MCP is manufactured under an ISO-9001:2015 certified Quality Management System. Molecular Composites are designed to improve diagnostic efficacy and to provide an alternative to allergen extracts for in-vitro diagnostic tests. Representative quality data below;

Examples
QC Data of Molecular Composite Peanut

In the Pipeline for 2025

Flour Power!

InBio has developed a proprietary line of LoTox™ Food Protein Standards including cashew, hazelnut, peanut, pea, and pistachio, with more in the pipeline!

Food Protein Standards are

• Prepared using standardized aseptic extraction conditions
• Specified low endotoxin levels (<0.03EU/µg protein).
• Defined allergen composition validated by mass spectrometry and/or allergen-specific ELISA.
• Ideally suited for immune and cellular response studies or preclinical R&D.

All allergens are validated using Mass Spectrometry, ELISA, and IgE antibody binding and are manufactured under an ISO 9001:2015 certified Quality Management System.

Available for 2025