InBio has developed a proprietary line of LoTox™ Food Protein Standards, including hazelnut, peanut, and pistachio. The Food Protein Standards are manufactured under an ISO 9001:2015 certified Quality Management System.
Protein Standards for Food Allergens.
- Prepared using standardized aseptic extraction conditions
- Specified low endotoxin levels (<0.03EU/µg protein)
- Defined allergen composition validated by mass spectrometry and/or allergen-specific ELISA
- Validated for IgE antibody binding
- Ideally suited for immune and cellular response studies or preclinical R&D
Find purchasing information for InBio’s Food Protein Standards here.
Example QC Data of LoTox™ Peanut Flour Protein
Product Code LTN-AHRE-1, Lot #46147