As consumers become more aware of potential food allergies, allergen testing—and the ability to support product claims—is becoming a more important part of the development process. This is especially true as food companies of all kinds look to expand and enhance their offerings. However, food allergen analysis can be extremely difficult, due to complex matrices and historically inadequate analysis methods.

InBio is dedicated to helping companies and researchers improve commercially available products, develop new therapeutics, and advance critical food allergy research. That’s why we’ve developed our Molecular Approach to Food Allergy, which offers a variety of unique and proven tools and solutions to the food industry, diagnostic/immunotherapy companies, and researchers.

• Focus on the most clinically relevant allergenic proteins
• Purify & validate those allergens
• Develop allergen-specific antibodies (preferably monoclonal)
• Human IgE monoclonal antibodies to food allergens

In addition, by using high-quality reagents well suited for food safety and food research, InBio has created the industry’s most sensitive and reliable ELISA 2.0 and multiplex MARIA immunoassays.

InBio is ideally positioned to help food safety specialists and researchers across the food industry, in any number of ways.

• Screening products for allergen contaminants
• Validating allergen control processes
• Developing Early Introduction Foods & immunotherapy products
• Conducting environmental allergen detection
• Establishing risk thresholds & assessments for foods allergens

Simply put, by integrating InBio’s Molecular Approach to Food Allergy into food safety practices, companies can reduce the risks of accidental exposure for food allergic patients.