Allergens: Science, Health Effects and Innovations for Government & Academia

Product Code: TC-2016GA
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Allergens: Science, Health Effects and Innovations

October 3-5, 2016, Indoor Biotechnologies, Charlottesville, VA

Program       Faculty       Hotel

Course Objectives

This course will feature one day of informal seminar style lectures, one day of laboratory-based practical training on allergen detection systems and a half day for business development.

This year we highlight the importance of public health problems associated with environmental allergens; strategies for allergen exposure and intervention; as well as purified allergens and a special focus on food allergy.

Who Should Attend?

Allergist, respiratory and health care professionals seeking to learn more about indoor allergens and allergic disease; indoor air quality and environmental specialists; companies manufacturing allergen control devices, household cleaning products or environmental products; companies involved with allergy diagnostics and therapeutics, food industry and food risk assessment companies.

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