This course will feature one day of informal seminar style lectures and one day of laboratory-based practical training on allergen detection systems.
This year we will highlight the importance of public health problems associated with environmental allergens, detection of allergens in food and standardisation and validation of therapeutics for allergy.
Lectures and discussions on:
A Day in the Lab!
Integrated laboratory practical sessions provide detailed instruction, protocols and “hands on” analytical techniques for allergen detection. These include ELISA 2.0 and MARIA™ technology for measuring up to 13 allergens simultaneously. This will be an excellent opportunity to learn in a relaxed, informal environment.
Allergists, respiratory and health care professionals seeking to learn more about indoor allergens and allergic disease; indoor air quality and environmental specialists; companies manufacturing allergen control devices, household cleaning products or environmental products; companies involved with allergy diagnostics and therapeutics, food industry and food risk assessment companies.
Frederic de Blay MD, Hopitaux Universitaires, Strasbourg, France
Chun-Han Chang PhD, Food Standards Agency, Imperial College, London
Martin Chapman PhD, Indoor Biotechnologies Inc, Charlottesville, USA
James Hindley PhD, Indoor Biotechnologies Ltd, Cardiff, Wales
Eva King PhD, Indoor Biotechnologies Inc, Charlottesville, USA
Paolo Matricardi MD, Charité Hospital, Berlin, Germany
Maria Oliver PhD, Indoor Biotechnologies Ltd, Cardiff, Wales
Matt Perzanowski PhD, Columbia University, New York, USA
Oliver Pfaar MD, Centre for Rhinology and Allergology, Wiesbaden, Germany
Ronald van Ree PhD, Academic Medical Centre, Amsterdam, The Netherlands
Julia Zimmer PhD, Paul Ehrlich Institute, Langen, Germany
Early Reservation Rate: £1,100 (up to Aug. 18th)
Standard Reservation Rate: £1,400 (after Aug. 18th)
Government and Academic Early Rate: £800 (up to Aug. 18th)
Government and Academic Rate: £900 (after Aug. 18th)
Join us in Cardiff September 26th-27th 2017. The conference is limited to 40 participants.
The all-inclusive fee includes syllabus materials, laboratory supplies and reagents. Fees also include lunch on Day 1 and 2 and our special social event on Day 1 of the course.
Professional Points/Certification Information Coming Soon.
For further information and a registration form, contact Dr Hayley Gallagher or call +44 2921 674 640