InBio has developed a proprietary line of LoTox™ Food Protein Standards, including hazelnut, peanut, and pistachio. The Food Protein Standards are manufactured under an ISO 9001:2015 certified Quality Management System.

Protein Standards for Food Allergens.

  • Prepared using standardized aseptic extraction conditions
  • Specified low endotoxin levels (<0.03EU/µg protein)
  • Defined allergen composition validated by mass spectrometry and/or allergen-specific ELISA
  • Validated for IgE antibody binding
  • Ideally suited for immune and cellular response studies or preclinical R&D

Find purchasing information for InBio’s Food Protein Standards here.

Example QC Data of LoToxPeanut Flour Protein

Product Code LTN-AHRE-1, Lot #46147

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Learn more about InBio Molecular Reference Standards.

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