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|Certificate of Analysis|
|Allergen Standard:||Aspergillus versicolor|
|Vial:||White Cap, 400µl|
|Composition:||Aspergillus versicolor source material extract prepared in 1% BSA/50% glycerol/PBS, 0.22μm filtered, preservative free, pH 7.4.|
|Calibration:||The concentration of the extract was measured using a total protein assay. The extract is calibrated in arbitrary units where 1 unit of AveX equals approximately 1 nanogram of total protein.|
|Storage:||Store at 4°C|
For research and commercial use in vitro: not for human in vivo or therapeutic use.